|
Home / Food and Drink
Types of Tequila
By:Melissa Blanco
There are two basic types of tequila - 100% blue agave tequila and mixto. The 100% blue agave tequilas are distilled entirely from the fermented juice of the agave. 100% agave tequilas are required to be distilled and bottled in Mexico. If your bottle of Tequila is not clearly marked as 100% blue agave, the tequila is mixto and may have been distilled from as little as 60% agave juice with other sugars. Tequila prepared from only agave sugars are made in Mexico, and are marked Hecho en México (made in Mexico).
Tequila is aged in wooden barrels that are more often than not made from oak. As tequila is aged, it becomes smoother, with a woody taste and golden color. Aging may disguise the agave flavor and few types of tequila are aged longer than three to four years. Every distillery in Mexico is assigned a NOM number (which stands for Normas Official Mexicana) to show that the distiller has complied with Mexican Government standards. It also shows which company made or bottled the tequila.
There are 4 general categories of tequila:
· Blanco: Blanco or Silver
Blanco tequila is 100% agave tequila that is not aged or treated with additives. This is the traditional tequila that is clear and transparent and fresh from the still. Blanco – also referred to as white or silver tequila - must be bottled directly after the distillation process. This type of tequila has scent and flavor of the blue agave. It is typically strong and is traditionally enjoyed in a "caballito" or shot glass.
· Oro or Gold
Gold tequila is tequila that gains its color by aging in oaks barrels if it is 100% agave. There is also gold or Oro tequila that is mellowed by adding colors and flavorings such as caramel. This tequila is most commonly used for making Margaritas.
· Reposado or Rested
This is Blanco tequila that has been rested in white oak barrels or vats called "pipones" for at least two months and up to a year. The aging on oak gives Reposado a smooth taste, enjoyable bouquet, and a pale color. Reposado tequila maintains the flavor of the blue agave and is milder to the palate. The demand for Reposado tequilas has grown greatly in the last several years. The prices have increased as well.
· Añejo or Aged
This is 100% agave, aged tequila that has been stored in oak at least one year. It is basically Blanco tequila that has been aged. This tequila is amber in color and picks up its color and flavor from the oak casks in which it is aged. Añejo tequila has a distinctive taste that is picked up from the oak.
*Reserva
Although not a category in itself, it is a special Añejo that certain distillers keep in oak casks for up to 8 years. Reserva is some of the most sought after tequila in the market because of its smooth and complex taste. These tequilas are also among some of the most expensive available.
Digg
del.icio.us
Blink
Stumble
Spurl
Reddit
Netscape
Furl
Article keywords: tequila, patron, reposado tequila, buy tequila, tequila gifts, find tequila, tequilas
Article Source: http://www.articles2k.com
Melissa Blanco is an inhouse writer for BuyTequila.com. They feature one
of the most extensive mid-high end selections of tequila anywhere online with
delivery to most States. Buy
tequila today!
|
|
| Top Food and Drink Articles |
- 1). Convection vs. Conventional Ovens... What's The Difference? By : Debbie Dragon
If you are in the market for a new oven and you’ve already begun shopping for one, you’ve probably noticed that there are a few different types. Two of the most popular oven types are conventional and convection, and many newer ovens have the option of cooking food in either fashion depending on the set mode. The difference in these two types of ovens is the way in which the heat in the oven is dispersed during the cooking process.
|
- 2). Fish Oil - It’s Health Benefits & Risks By : John H. Rogers
As the name implies, fish oil is oil that is removed from the tissues of oily fish and is often recommended as part of a healthy diet program. Many nutritionists recommend that individuals each fish at least once a week, but emphasis must be placed on the importance of avoiding fish that contain certain harmful contaminants. In avoiding predatory fish, such as sharks and others, individuals will prevent the consumption of unhealthy substances which can accumulate due to the fish’s predatory lifestyle.
|
|
|
- 4). Let's NOT Talk Turkey By : Kristin Johnson
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's been se
|
|
|
- 6). Honey – Important Health Facts! By : Anita Morris
Honey is the most known apicultural product, it is a substance that the bees produce through a complicated process of elaboration, where they absorb the nectar and deposit it in their stomach, then go back to the beehive to deliver it, throwing up repeated times; this way ferments, acid and albumen are added to the nectar. It contains most of the essential mineral elements that our system needs.
|
- 7). Homemade Ice Cream - Easier Than You think! By : Scott Byers
If you are looking for some great fun and a delicious treat any time of year, you will want to know about making homemade ice cream. This is a fun thing to do alone or with someone else. No matter what you are doing or what the temperature is outside, you will want to have some homemade ice cream for a great snack or treat. You will love making it along with eating it as well.
|
|
|
|
|
|
|
| New Food and Drink Articles |
- 1). Do Aphrodisiac Foods Exist By : Kadence Buchanan
Many of us have heard that sea-food excite the human senses or that walnuts and honey are the best aphrodisiac. But do certain types of food affect the human erotic impulse?
|
|
|
|
|
- 4). How To Eat Good Quality Food While Traveling By : Gregg Hall
When you are traveling whether on the road or airport hopping finding good food to eat at a reasonable price is an important consideration. When you are traveling eating out at fancy restaurants can take you over your budget in a hurry.
|
|
|
|
|
|
|
|
|
- 9). Cooking Tips For Outdoor Chefs By : Bob Alexander
Tips on how to light charcoal for barbeque cookouts and live to tell about it! Safety tips for the novice and experienced griller both. Delicious cooking ideas for smoking meats.
|
- 10). Fish Oil - It’s Health Benefits & Risks By : John H. Rogers
As the name implies, fish oil is oil that is removed from the tissues of oily fish and is often recommended as part of a healthy diet program. Many nutritionists recommend that individuals each fish at least once a week, but emphasis must be placed on the importance of avoiding fish that contain certain harmful contaminants. In avoiding predatory fish, such as sharks and others, individuals will prevent the consumption of unhealthy substances which can accumulate due to the fish’s predatory lifestyle.
|
|
|
