|
Home / Food and Drink
Windex and Food: Imperfect Together!
By:Matthew C. Keegan
As tempting as it may be to use, Windex or any similar type product can be a hazard to use in the vicinity of food products, particularly cutting boards. If you do not have the proper sanitizer available, a certain “secret” common household item will suffice. Please read on to find out how you can keep your guests safe!
Our web community for business flight attendants can be frequently found discussing proper food handling and food safety tips. One lively discussion a few years back surrounded the proper way of cleaning a cutting board. Might I add that the food preparing area of the typical business jet galley is about the size of a two-by-four? Thus, food can easily get into contact with the wrong products if extra care is not taken.
In the conversation, one of our members remarked that she had cleaned her cutting board with Windex. Well, the ensuing responses to her comment nearly caused an online riot as many of our veteran fliers responded by emphatically stating that products such 409, Fantastik, and Windex can all be harmful if ingested. These and similar products contain high levels of white spirits or similar type toxins, something you never want your guests to come in contact with. These products typically carry warning labels that say something like the following, “Do not ingest even in small quantities. Non-food safe.”
Our beloved and uniformed newbie member was aghast, not at the replies, but at realizing that she had cleaned her cutting boards not once, not twice, but at the very least four or five times using Windex! Although no illnesses were reported because of her error, she quickly amended her cleaning methods from that point forward to use a special sanitizer designed for the safe cleaning of her cutting board. Naturally, all of our members were thankful that she was no longer a potential poisoner of the jet set crowd.
So, just what is that little “secret” common household item that can be used when the proper cleaning agent is no longer available? Actually, there are two: diluted white wine vinegar or . . . vodka! Yes, vodka can be used, but it does have the tendency of altering the taste of subsequent dishes . . . not necessarily a bad thing, but it does leave a residue. The recommendation, of course, is to have white wine vinegar on hand if a sanitizer is not readily available.
Please, please use the previously recommended cleaning agents only on surfaces that do not come into contact with food. You may not kill your guests, but you can certainly make them very ill by using the inappropriate products.
Digg
del.icio.us
Blink
Stumble
Spurl
Reddit
Netscape
Furl
Article keywords: food safety, food preparation, food handling, sanitizer, cleaning agents, kitchen prep, hygiene
Article Source: http://www.articles2k.com
Copyright 2005 -- Matthew Keegan is the owner of a successful article writing, web design, and marketing business based in North Carolina, USA. He manages several sites including the Corporate Flight Attendant Community and the Aviation Employment Board. Please visit The Article Writer to review selections from his portfolio.
|
|
| Top Food and Drink Articles |
- 1). Convection vs. Conventional Ovens... What's The Difference? By : Debbie Dragon
If you are in the market for a new oven and you’ve already begun shopping for one, you’ve probably noticed that there are a few different types. Two of the most popular oven types are conventional and convection, and many newer ovens have the option of cooking food in either fashion depending on the set mode. The difference in these two types of ovens is the way in which the heat in the oven is dispersed during the cooking process.
|
- 2). Fish Oil - It’s Health Benefits & Risks By : John H. Rogers
As the name implies, fish oil is oil that is removed from the tissues of oily fish and is often recommended as part of a healthy diet program. Many nutritionists recommend that individuals each fish at least once a week, but emphasis must be placed on the importance of avoiding fish that contain certain harmful contaminants. In avoiding predatory fish, such as sharks and others, individuals will prevent the consumption of unhealthy substances which can accumulate due to the fish’s predatory lifestyle.
|
|
|
- 4). Let's NOT Talk Turkey By : Kristin Johnson
The carving. The leftovers. The endless stuffing. Actually, you love the stuffing, cranberries and turkey trimmings. However, it's been se
|
|
|
- 6). Honey – Important Health Facts! By : Anita Morris
Honey is the most known apicultural product, it is a substance that the bees produce through a complicated process of elaboration, where they absorb the nectar and deposit it in their stomach, then go back to the beehive to deliver it, throwing up repeated times; this way ferments, acid and albumen are added to the nectar. It contains most of the essential mineral elements that our system needs.
|
- 7). Homemade Ice Cream - Easier Than You think! By : Scott Byers
If you are looking for some great fun and a delicious treat any time of year, you will want to know about making homemade ice cream. This is a fun thing to do alone or with someone else. No matter what you are doing or what the temperature is outside, you will want to have some homemade ice cream for a great snack or treat. You will love making it along with eating it as well.
|
|
|
|
|
|
|
| New Food and Drink Articles |
- 1). Do Aphrodisiac Foods Exist By : Kadence Buchanan
Many of us have heard that sea-food excite the human senses or that walnuts and honey are the best aphrodisiac. But do certain types of food affect the human erotic impulse?
|
|
|
|
|
- 4). How To Eat Good Quality Food While Traveling By : Gregg Hall
When you are traveling whether on the road or airport hopping finding good food to eat at a reasonable price is an important consideration. When you are traveling eating out at fancy restaurants can take you over your budget in a hurry.
|
|
|
|
|
|
|
|
|
- 9). Cooking Tips For Outdoor Chefs By : Bob Alexander
Tips on how to light charcoal for barbeque cookouts and live to tell about it! Safety tips for the novice and experienced griller both. Delicious cooking ideas for smoking meats.
|
- 10). Fish Oil - It’s Health Benefits & Risks By : John H. Rogers
As the name implies, fish oil is oil that is removed from the tissues of oily fish and is often recommended as part of a healthy diet program. Many nutritionists recommend that individuals each fish at least once a week, but emphasis must be placed on the importance of avoiding fish that contain certain harmful contaminants. In avoiding predatory fish, such as sharks and others, individuals will prevent the consumption of unhealthy substances which can accumulate due to the fish’s predatory lifestyle.
|
|
|
