|
Home / Health / Nutrition
Fiber, A Key To Managing Diabetes
By:Mike Fletcher
One of the most important things that diabetics need to be aware of in their diet is their fiber intake. It may even be the second most important thing to focus on besides sugar intake. In fact, studies suggest that people with type 2 diabetes can lower their blood glucose significantly by increasing the amount of dietary fiber to exceed the amount recommended by the American Diabetes Association.
What is fiber you ask? Fiber is a type of carbohydrate that cannot be digested. Since fiber cannot be digested or absorbed, fiber has no calories. You can find fiber on a nutritional label listed under carbohydrates, but since they have not calories, you can subtract the fiber from the carbohydrate amount listed on the label and come up with the "net carbs".
Fiber comes in two different forms, soluble which dissolves in water and insoluble which does not dissolve in water. It is found in legumes, seeds, nuts, fruits, vegetables, and whole grains.
Diabetes benefit from fiber because it helps the body to slow down the metabolism of sugars. Instead of having a blood sugar spike after eating, the fiber makes the sugars and carbohydrates break down slowly over a long period of time. This means that blood sugar levels should stay lower and more stable for a longer period of time.
Another reason why fiber is so good for diabetics is because fiber makes us feel full. When we are full, we are less likely to snack on bad foods. You can add fiber to any meal and this can help you to eat less and consume fewer calories and less bad carbohydrates.
The study on diabetes suggests that people with type 2 diabetes eat much more that the 24 grams of fiber recommended by the ADA. The trick to doing this safely is to do it slowly. Do not just jump right in with 50 grams of fiber a day or you may experience some very negative symptoms like cramping bloating, gas, diarrhea, or constipation. Instead, gradually increase your fiber by 3-5 grams per day until you reach 45-50 grams per day. It is important to remember to drink plenty of water while consuming this much fiber as without the water, that much fiber can be constipating.
Some easy ways to increase your daily fiber intake includes eating more fruits and vegetables with the skins on. You can add fiber, cereal grains, or granola to yogurt. Eat oatmeal or another whole grain cereal for breakfast. When eating rice, choose brown or wild and not white. Eat more beans; beans are an excellent source of fiber.
Digg
del.icio.us
Blink
Stumble
Spurl
Reddit
Netscape
Furl
Article keywords: fiber, diabetes, type II diabetes, type 2 diabetes, blood sugar
Article Source: http://www.articles2k.com
The author of this article recommends visiting Type II Diabetes Help to learn more about diabetes from a natural perspective.
|
|
| Top Nutrition Articles |
|
|
- 2). All About Protein By : Ken_B
Proteins are very important to our bodies. It isn't just for bodybuilders who use them to gain muscle mass. Those who are sick use them to rebuild damaged tissue and even in normal states, our body uses protein for many different tasks.
Proteins are made of amino acids that are folded together. There are essential amino acids - those that our body cannot make, and non essential amino acids - those that our body can make.
|
- 3). How To Find Really Healthy Food in the Grocery Store By : Kim Beardsmore
Do you really know what is healthy food?
We all try and stick to choosing healthy items when grocery shopping or eating out, but how well do we really know our foods? Discover how to find out about reading between the lines, what to look out for in labels and how to dine out healthily.
When shopping in your local supermarket, it's very easy to be attracted to colourful aisles filled with crisps and chocolates.
|
- 4). Give Brown Bag Lunches A Nutritious Makeover By : Wayne Ryan
There's no reason to rely on the same old brown bag lunch every day. Create simple, wholesome recipes and "out of the box" lunches to help beat brown bag lunch boredom and give you and your kids more nutritious choices.
Let's face it, the main staple of most brown bag lunches is a sandwich made with lunch meat. In fact, according to ACNielsen research, lunch meat is purchased by 85 percent of U.
|
- 5). The Dangers of Sodas and Diet Drinks By : Dianne Ronnow
Sodas and colas are incredibly popular across the world. These beverages account for more than a quarter of all drinks consumed in the United States. More than 15 billion gallons were sold in 2000. That works out to at least one 12-ounce can per day for every man, woman and child.
Sodas are full of empty calories and will contribute to obesity, tooth decay, weakened bones and caffeine dependence.
|
- 6). Lack Of Vitamins Is The Result Of Careless Nutrition By : Jennie Winter
One of the most common deficiencies is that in iron; about two to three millions of people suffer from the lack in iron in their blood and some develop the anemia hypo ferric or the iron-deficiency, which is the latest stage of this kind of deficiency. Those who are usually in high risk are children and women in fecundity periods. Until the 80-ties this phenomena was very common with babies and little children.
|
- 7). Sources of Vitamins When A is What You Need By : Bob Benson
Of the vitamins necessary for a healthy life, Vitamin A is one that’s often overlooked. You seldom hear anyone touting the positive effects of Vitamin A, but it is one of the most necessary vitamins for proper growth and development. In addition, Vitamin A is also necessary for the proper function of the reproductive organs and the immune system. Children who are deprived of Vitamin A at an early age may experience severe health problems related to an underdeveloped immune system.
|
- 8). Herbal Nutrition Supplements By : Brad Jones
Herbal nutrition supplements the Alternative to hormone replacement therapy
Hair loss is a genetic/hormonal process that can affect both men and women. Hormones that bind to hair follicles can cause an imbalance in the biological processes that cause hair growth. Eventually, excess hormonal action on the follicle causes hair to stop growing and the follicle dies.
|
- 9). Getting a Healthy Breakfast By : Peter Garant jr.
Breakfast, like any other meal of the day, needs proper planning. No longer is it planned independently of the other meals. The three meals should be planned as a unit and balanced against the daily body requirement with enough allowance for good health.
A light breakfast must necessarily be followed be a substantial meal, while a heavy breakfast must be followed by a light lunch.
|
- 10). Vitamins How to Get the Most From Your Diet By : Bob Benson
It’s not easy to eat right, but when you are going out of your way to eat healthy you should be sure that you’re getting the most from your foods. One important issue regarding vitamins is that some foods lose their vitamin content when they’re not handled properly.
Raw is better. It’s a simple fact of fruits and vegetables that cooking tends to damage vitamin content.
|
| New Nutrition Articles |
- 1). Are you a Weight Watcher? By : Nicky Pilkington
The decision to lose weight is not one that many people make lightly - excuse the pun. Often, it has been flitting around in the mind for years. It may even have been reached, acted on and abandoned as another fad diet bit the dust. Then, a rogue photograph appears depicting you doing your best whale impression, or you are unexpectedly required to move quickly (perhaps during a fire drill at work, where everyone sees you panting), and almost expire from the effort. Shamed into action you decide once again that another attempt to shed weight will be worthwhile.
|
|
|
|
|
|
|
- 5). Guidance on the Proper Nutrition for Teens By : Paul Ghossain
It is important to ensure that your teenager is getting the right nutritional balance each day. The best way to do this is to provide your teenager with the resources that he or she needs in order to know the consequences and benefits of dietary choices.
|
|
|
- 7). Cranberries Are Great Antioxidants By : Joe Bella
Nutrition experts have learned that cranberries are one of the richest sources of bioflavonoids, antioxidants proven to destroy tissue-damaging free radicals and reinforce the cells that make up blood vessel walls which results in significantly enhanced blood circulation.
|
|
|
- 9). The Glycemic Index, What You Should Know About It By : Jim Oneill
As of late, there has been much mention about the glycemic index. People everywhere talk about it and food advertisements use it liberally to promote certain products. But just what is this glycemic index and what does it mean for you? Why is it that people are resorting to it as a means of weight loss and overall healthy eating choices? What is the reason that the G.
|
- 10). Antioxidants: Eat All Your Colors! By : Shari Hearn
Antioxidants are all the rage today. And, justifiably so. Antioxidants help neutralize free radicals which cause cell damage, which ultimately can lead to diseases of the heart and cancer. It seems everywhere you go its blueberry this and blueberry that. You have your choice of wild blueberry juice, blueberry-pomegranate juice, blueberry-cranberry juice and so on and so on.
|
|
|