Robert Duprey Profile and Articles

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1). Restaurant Training - Selecting Your Restaurant Cast
The hospitality business is like show business.

When you are casting, it is important to place people in suitable roles. The costs involved with hiring an individual should be a strong deterrent to rushing into decisions you may regret in 1 weeks time. Remember, once the casting decision has been made, your entire production's reviews are going to depend on the various people you've chosen for the performance.

2). Restaurant Training - This Is Show Business
In today's increasingly competitive hospitality industry, owners and managers are constantly seeking the answer to an important question- How do you recruit, retain, and motivate staff who are responsible for creating a "magical" experience which exceeds your guest's expectations?
Some answers may be found by looking to successful companies that are consistently achieving these goals.

3). Waiter Training - Rehearsing For The Restaurant Performance
However sophisticated your training may be, its merits will soon be lost without effective and consistent reinforcement.

One of the most effective ways managers can reinforce training is through short and well planned pre-shift meetings. These are 10-15 minute sessions where managers can build confidence and gain valuable feedback.

Typically held.

4). Waiter Training -How To Deliver An Effective Pre-Shift Meeting
The restaurant business is show business. This article will help you prepare your cast for a great show performance.

5). Restaurant Training - The Screen Test
The restaurant business is show business. This article is about how to select the right cast members for each role in the show.