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1). Fondue History
Truly epic, fondue history starts with a recipe in Homer's Iliad (Song XI). Doesn't it stand to reason that the mixture described of Pramnos wine, grated goat's cheese and white flour was a fondue?

Well, whether that's what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more specifically in the Canton of Neuchatel.

2). Gouda Onion Dip
Wow! This onion dip is not your typical out of the package dip. Instead, you pretty it up with a scooped-out ball of Gouda cheese. No kidding! Because it's so beautifully self-contained, it travels well when you want to take this as an appetizer to a party. Not only that, but your friends will be bowled over by the presentation and the great flavor.

3). Having the End-of-the-Summer Blues? Celebrate with a Fun Labor Day Party!
It's hard to believe that summer is almost over and Labor Day is just around the corner. Alas, all good things must come to an end, or so they tell us. Why not make the end of summer one to remember for you, your friends and family? Why not have a party to say farewell to lazy day activities and welcome in the fall season?

Entertaining doesn't have to be a chore.

4). What You Need to Know About Oil Fondue
Let's talk about meat fondue recipes and what you need to know first. Meat fondue also known as oil fondue is a method of cooking all kinds of meats, poultry, and seafood in a pot of heated oil.

Each person participating in a fondue experience, cooks his/her meat by placing a small portion or chunk on the end of a long fondue fork and placing it inside the pot of oil to cook.

5). Coconut Fruit Kabobs
Coconut fruit kabobs will please every fruit lover and make a believer out of those who don't like fruit that much (who would that be???) Make them ahead for picnics, BBQs and parties or even BREAKFAST! They are healthy and everyone loves them. And make sure you make more than you think you'll need!

What you'll need:

- 1 medium-size red apple (unpeeled)

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6). The Joy of Raclette Grilling!
Raclette... what the heck is raclette?

Well, think of it as a combination of fondue and BBQ. It's the most fun way to have a party or a gathering or a celebration for your family.

It's special. It's unique. And you'll amaze your friends when you invite them over for a different kind of dinner. It's the name of a meal that can be an entire meal or just as a fun appetizer.

7). Lemon Thyme Pita Chips
These zesty pita chips are a wonderful change from the same old chips and dip everyone usually serves. Your friends and guests will love this appetizer them and make them want the recipe immediately!

You can make the chips ahead of time, or make them and serve warm. Either way, the flavor is unforgetable. Try lemon thyme pita chips with Provencal Artichoke Dip or Peppercorn Ranch Dip.

8). Get Ready for Labor Day with Grilled Flank Steak and Basil Marinade
Are you a grilled flank steak lover like I am? When done correctly, there's nothing more tender or more tasty than this cut of steak. I believe the secret is in the marinade. And with Labor Day just around the corner, this is a perfect recipe to serve to all your friends and family. It's easy to prepare and easy to BBQ. Everyone will love it!

What.

9). Cherry Tomato Bruschetta
I love bruschetta. It's easy and tastes delicious. This cherry tomato bruschetta is one of my favorite recipes for little toasted appetizers. Everyone seems to like it since there's never any left over!

Make this simple appetizer for your next party. It works well as a Labor Day appetizer or really for any kind of party, so make more than you think.

10). Please, DO Bring on the Cheese Fondue!
Ah, cheese fondue! The aroma of meltingly pungent cheese and wine - bubbling gently and ready for dippers of bread. It's a romantic dinner for two, or a wonderful ice-breaker for a party or get-together. It's the perfect meal to foster intimate conversation and create lasting memories of good times by all.

Lots of Pots

Cheese fondue can be used as a meal, or as an appetizer.

11). Italian Bagel Chips
Italian bagel chips takes plain bagels and making them into something special. Add some wonderful seasoning and what seemed old and boring before has a whole new lift to it. Use these chips with a variety of dips and you'll please even the pickiest of eaters.

What you'll need:

- 6 plain bagels (thinly sliced)

- 4 Tbsp extra-virgin olive oil

- 1 glove garlic (minced)

- 1 Tbsp minced fresh rosemary

- 1/4 tsp sea salt

- 1/4 tsp black pepper

- 4 Tbsp freshly grated parmigiano-reggiano cheese

First, preheat your oven to 325 degrees F.

12). Chile and Lime Corn on the Cob
Want to jazz up your corn on the cob? Try this simple recipe called Chile and Lime Corn on the Cob It's a perfect complement to any BBQ food you are preparing and your friends and family will gobble it up.

Corn on the cob is always a crowd pleaser, especially when the corn is really fresh. But why not be a little bit different than everyone else? Labor.

13). Labor Day Chicken
The title says it all, but Labor Day Chicken is truly a mouthwatering and simple recipe to make for your next Labor Day party. Actually, you don't have to wait for Labor Day to bbq this chicken, It's good any time of the year and for any kind of occasion. It cooks up nicely and you'll be surprised at how fast it gets eaten up!

What you'll need:

- 2 pounds chicken thighs

- 1 (16 ounce) bottle zesty Italian dressing

- 1 (16 ounce) jar salsa (mild or hot)

First thing to do is marinate the chicken.

14). Easy and Delicious Chocolate Fondue
Do you want to know how to make chocolate fondue the easy way? Doesn't even saying the words out loud, "Chocolate Fondue" make you want to swoon with ecstacy?

I mean, really! Who wouldn't love this decadent dessert? Forget the diet! And who says you have to wait for dessert? Treat yourself once in a while and have it for dinner! Why not? Life is short.