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Texas Mike Profile and Articles
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1). 11 Tips to Making the Best Pork Ribs.
1. Purchase ribs that are evenly covered in meat. In other words, don't buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones!
2. Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two!
3. When preparing the meat, make sure you remove the membrane on the underside of the ribs with a sharp knife.
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