Bbq Articles

1). Different Types of Barbecue Grills By : Emma Snow
Copyright 2006 Emma Snow Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want.
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2). Rediscovering Grilled Pizza By : Scott Schirkofsky
America’s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has the barbeque included grilling a pizza.
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3). Dry Rub – For That Magic Touch In Your Barbecue By : Chris McCarthy
Dry rub is a culmination of a variety of spices that can tickle your taste buds. It is not only used for seasoning your poultry or beef, but also added to invite those unconventional yet delightful flavors to vegetables, salads and casseroles. Moreover, how on earth can one avoid the spiced up sandwiches, thanks to dry rub. Rubs are either used in their dry form or mixed up with some sort of liquid preferably oil.
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4). White Barbecue Sauce - Sweet, Sour, Tickling and Tangy By : InsaneChicken
BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends a sour flavor to the bbq sauce and can be in the form of beer, white or flavored vinegar, wine or citrus juices.
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5). 11 Tips to Making the Best Pork Ribs By : Michael KRishman
Barbequing can be a risky business. You invite your friends and family over for some home-cooked goodness -- but how do you know your barbecue is going to turn out good? What if it’s not as good as the last time you made it? Even for seasoned Barbecue vets, getting your meat consistently good is something that can be more than a little tricky. Well I'm here to tell you that it's totally doable, and here are eleven tips that will help: 1.
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6). Cooking In Lapland: The New Tundra Grill By : Amy Covington
To offset any confusion, we are not talking about a grill for the Toyota Tundra but the powerful new Tundra Grill from Hammacher Schlemmer, built to withstand the elements and burn a variety of fuels including wood, charcoal, pinecones and brushwood, as well as cook all kinds of meat, poultry, fish and pretty much anything else you want to throw on, within reason.
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7). Raining Outside? Try Indoor Barbecuing! By : Chris McCarthy
Yes, there is such a thing as indoor barbecuing. But hey, indoor barbecuing doesn't mean using your ever-reliable wood or gas grill. First of all, that's illegal in most places because it's a major fire hazard. Second, it could kill you since these types of grills produce large amounts of carbon monoxide. What you need to know is that there are two basic types of indoor grills – the open grill and the folding contact grill.
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8). Coconut Fruit Kabobs By : Sara Gray
Coconut fruit kabobs will please every fruit lover and make a believer out of those who don't like fruit that much (who would that be???) Make them ahead for picnics, BBQs and parties or even BREAKFAST! They are healthy and everyone loves them. And make sure you make more than you think you'll need! What you'll need: - 1 medium-size red apple (unpeeled) -.
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9). Make Grilling A Healthy Experience By : Scott Schirkofsky
Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and tasty alternatives. Like anything else in life, what you put on your grill is a choice. Grilling healthy first means that you have decided to eat healthy.
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10). How to Choose the BBQ That’s Right for You By : Richard Cussons
No matter what kind of food you want to barbeque, there is a barbecue out there that is perfect for your needs and budget. When it comes to outdoor entertaining, or just enjoying a hot summer’s day, the barbeque is an important part of the whole experience. Whether you’re looking for portable and disposable models, or a stainless steal, state-of-the-art appliance with all of the latest gadgets, there are always a swath of different barbeques for your perusal.
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11). BBQ Myths Getting You Down? By : Richard Cussons
If you're cooking your food properly on your barbeque, you're getting delightful results every time. However, all too frequently, people are falling victims to very common barbeque myths. It's not because we're gullible or stupid in any way. Many barbeque myths are so well known and so wide spread that they are more frequently passed on as truth than they are as the myths that they truly are.
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12). 11 Tips to Making the Best Pork Ribs. By : Texas Mike
1. Purchase ribs that are evenly covered in meat. In other words, don't buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones! 2. Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two! 3. When preparing the meat, make sure you remove the membrane on the underside of the ribs with a sharp knife.
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13). 5 Ways to Make Your BBQ a Memorable Family Event By : Moriah Shemer
Since Americans in the South began roasting pigs publicly, Barbecues have been a staple of North American living. For many, grilling becomes a routine mealtime activity, while for the most devoted grillers, summer is ruled by massive barbecue parties. But grillers do not have to choose between boring repetition and outrageous get-togethers: every barbecue can and should be an exciting family event.
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14). When to Use High Heat on Your Barbeque By : Richard Cussons
While some people really seem to have a knack for barbequing – always grilling up a perfect meal – for the rest of us, it is something that must be learned, not something that just comes naturally. Believe it or not, there is technique involved. It’s not just a matter of following your cooking instincts. One of the main secrets of knowing exactly how to make a beautiful, tasty meal every time is knowing how and when to use high heat or very hot coals.
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15). Buying a Barbeque Grill By : Charles Kassotis
Before shopping, give some thought to the type of grill that will best suit your lifestyle, eating habits, and convenience. This article offers guidelines for consideration to those who are planning to buy an outdoor cooking grill.
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16). Gas Grills For Summer BBQ Fun By : Randy Myers
The weather is warming up and many folks are taking advantage of it by spending more time outdoors and inviting their friends and family to share in fun summer activities. If you want to do the same, but find your outdoor space lacking when it comes to being equipped for entertainment purposes, one of the best investments you could make is buying a gas grill.
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17). Famous Names In Barbecue By : Chris McCarthy
They are grilling celebrities in their own right. You've seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles, but just like you, they all share the same passion and that is for grilling and barbecues. Bobby Flay is one of the most successful chefs who specialize in grilling and barbecues.
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18). Wing Sauces – Great For All Occasions By : Chris McCarthy
It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredients. But with so many varieties already available and with such inexpensive price tags, there's no reason to make them on your own.
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19). White Barbecue Sauce – Gourmet Bbq Sauce At It’s Best By : Chris McCarthy
Barbecuing is not what it used to be. When growing up the only time that my family would start up the grill or smoker was in the summer and on the weekends. Today, people barbecue every night and all year round. Barbecue sauces have come along way since then as well. There used to be only a couple of choices at your local market. But now with the invention of “super” markets the amount barbecue sauces you can buy locally has grown significantly.
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20). BBQ Grilling Versus Smoking - The Great Debate By : Chris McCarthy
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a really good and delicious bbq dish, one must have a lot of patience.Barbecuing can be done in two methods: through grilling and smoking.
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21). Searching For A Wing Sauce Winner By : Chris McCarthy
Buffalo wings were born in 1964 when Anchor Bar (in Buffalo, New York) co-owner Teressa Belissimo decided to fry up a batch of chicken wings, mix them with a secret wing sauce and serve them to her son Dominic and his friends. The dish was an instant hit and soon formed part of the bar's regular menu. Ideally, chicken wings are crispy on the outside, moist on the inside and coated in a rich wing sauce and served with celery sticks and bleu cheese dressing.
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22). Vegetarians at the BBQ By : Emma Snow
Copyright 2006 Emma Snow It would seem that nowadays there are a lot of options for vegetarians. Meatless alternatives seem to abound everywhere, from the neighborhood deli, to the sushi shop, to the hamburger joint. The hamburger joint? Yes, you heard correctly. With the introduction of several brands of meatless “burgers,” vegetarians can brave the very den of carnivorous pleasure.
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23). Get Ready for Labor Day with Grilled Flank Steak and Basil Marinade By : Sara Gray
Are you a grilled flank steak lover like I am? When done correctly, there's nothing more tender or more tasty than this cut of steak. I believe the secret is in the marinade. And with Labor Day just around the corner, this is a perfect recipe to serve to all your friends and family. It's easy to prepare and easy to BBQ. Everyone will love it! What.
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24). Thinner Buy the Slice By : Eric Seminara
A quick rundown on a simple way to cut costs by slicing your meat thin.
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25). Barbequed Ribs Kansas City Style By : At Home Gourmet
Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The meat is seared, slow cooked and mop basted with sauce until the meat is tender and a nice crust has formed on the outside.
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