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1). After lunch desserts and snacks . . . By : Lizel Salter
The highlight of South African living is the breakfast, desserts, snacks and drinks. Easy to please anyone. Breakfast varies between “mieliepap” and “beskuit”. “Mieliepap” is the same consistency as polenta and served with a teaspoon of sugar, butter and milk. A great creamy and healthy breakfast to see you through the morning hours. “Beskuit” is rusks, dough baked in the oven, broken apart and then places back in the oven to dry out.
Article Related to: south africa, food, plaatkoekies, pannekoek, malva pudding, dom pedro, beskuit, breakfast, traditional south african recipes
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