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Blue Top Related Articles

  • 4). Blue Lobsters Are Real!  By : James Smith
    Lobsters are supposed to be red right? ... Well, yes and no. Most live american lobsters are naturally colored an olive green or mottled dark greenish brown. In rare cases, lobsters come in shades of bright blue, white (albino), yellow, black, and red have been reported from time to time. Perhaps the most unusual colors are the "half-and-half" lobsters with a line straight down their backs where the two colors meet.
    Article Related to: blue, lobsters, real, red, homarus, americanus

  • 5). Why is the Sky Blue? By Wally Jukes  By : Wally Jukes
    When the sky is blue and clear it is because molecules in the air reflect blue light from the sun more than they are reflecting red light. The sun has all the colors of the rainbow in it; when reflected through a prism or these little molecules, you see different colors. All those colors you see in the sky are based on this principle. So just like when you shine a white light through different angles of a prism, the molecules reflect different colors when the sun is lower in the sky, such as sunset when you see the red and oranges.
    Article Related to: blue, sky, why is the sky blue, tyndall effect, john tyndall, prism, molecules, lord rayleigh, physicists, physics

  • 8). Blue Crabs Get No Respect  By : James Smith
    Thank goodness for the lowly blue crab. What would our epicurean lives be without this deliciously savory crustacean. Yet often they do not get the respect they deserve. These small bluish crustaceans are harvested from the mid Atlantic region crab fishery in Chesapeake Bay to Florida and along the Gulf states as far west as Texas. In its scientific name, calli is Greek for "beautiful", nectes for "swimmer", and sapidus is Latin for "savory".
    Article Related to: blue, crabs, savory, tasty, crustacean, soft, shell, meat, seafood, lovers



 


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