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1). Depression and Celiac Disease By : Gina Gardiner
Depression is a condition which affects about 15% of the population. Women are more likely to be affected than men. It is quite common for people who have been diagnosed as having Coeliac Disease to find themselves feeling depressed and anxious. For many there is a link between food and a sense of control over their lives. Celiacs are faced with something over which they feel no control.
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2). "What on Earth is a Celiac?" By : DIANE JAKUBOWKSI
Diane Jakubowski was diagnosed with Celiac Disease in spring of 2003,and her somewhat confused physician sent Jakubowski to the nearest health food market for answers. Celiac Disease, also known as Celiac Sprue, is a genetically-linked autoimmune disease in which the absorbing surface of the small intestine is damaged by gluten, the protein found in wheat, barley, rye, and sometimes even oats.
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3). Celiac Disease and Loosing Weight By : Gina Gardiner
Many celiacs lose weight before they are diagnosed; indeed it is often one of the reasons people go to their doctors in the first place. Once on a gluten-free diet the symptoms disappear, and as a result of better absorption or simply eating more, some people gain too much weight. Losing weight should be based on eating sensibly rather than lurching from one diet to another.
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4). Pregnancy and Celiac Disease By : Gina Gardiner
If you have celiac disease and are well controlled because you stick rigidly to a gluten-free diet, you are as likely as anyone who has not got celiac disease to have a healthy pregnancy and baby. Those who have celiac disease and who do not have a completely gluten-free diet have an increased risk of problems for themselves and their baby. Pregnancy is demanding on the body; the mum not only needs a good supply of all the necessary nutrients to keep her healthy but also to support the development of the baby.
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