Chef Articles

1). Restaurant Uniforms: Tip Your Hat To Paying Customers By : Josh Stone
Whether you are the manager of an upscale restaurant establishment or a lively, entertaining coffee shop, the restaurant uniforms that you provide to your employees will inevitably set the tone for the atmosphere of your restaurant. While your kitchen staff may provide excellent and exquisite menu items, the appearance of your serving staff and their restaurant uniforms will form an impression in the minds of you customers and instill an instant conception of service standards.
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2). Cooking Tips For Outdoor Chefs By : Bob Alexander
Tips on how to light charcoal for barbeque cookouts and live to tell about it! Safety tips for the novice and experienced griller both. Delicious cooking ideas for smoking meats.
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3). Restaurant, Work, Medical, Chef, Security, Housekeeping and Career Uniforms Supplier By : Josh Stone
Best Buy Uniforms is one of the best names in manufacturing various types of uniforms all over the world. Wherever you go people that are interested in quality and service will recommend the name Best Buy Uniforms. The main motto of this company is to provide satisfaction and deliver the uniforms in good time to the customers. Needless to say that Best Buy Uniforms are made from fine quality fabric that will provide comfort and satisfaction for the price the customers spend on the uniforms.
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4). The Restaurant Career By : Josh Stone
Studies on the United States' restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually starting the year 2014. In fact, data from the National Restaurant Association attest to the fact that plenty of job opportunities are available for people both from within and outside the industry.
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5). Maids and Janitors By : Josh Stone
Maids perform typical domestic chores such as cooking, ironing, washing, cleaning the house, grocery shopping, walking the family dog, and taking care of children. In some countries, maids take on the role of a nurse in taking care of the elderly and people with disabilities. Maids are often expected to work at least fifteen hours per day. Many maids are required by their employers to wear a uniform.
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6). The Culinary Career By : Josh Stone
Is A Career In Culinary Arts For You? Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a career related to it. And so you begin studying the option and thinking of choices on where you can get the best training there is in the country.
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7). Famous Chefs in History By : keith
Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are � what else? � French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.
Article Related to: chef, culinary information, food, eating

8). 10 Great Tips On Cooking Meals By : Robert Michael
If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways. Try the following suggestions: 1. Cooking several meals for the week at one time. It may take a few hours of your time up front but will pay off in the long run when you come home each evening and have a meal ready to eat in a short amount of time.
Article Related to: cooking, recipes, food, recipe, diet, chef, vegetarian, chicken, internet, kitchen

9). A Career in Restaurant Management By : Josh Stone
SO YOU WANT A CAREER AS A RESTAURANT MANAGER? Even if you're currently a restaurant's resident dishwasher, it is still very possible for you to climb the ladder to the very top with hard work, persistence and the right set of skills. A lot of restaurant operators seek people who already have ample experience in nearly all restaurant duties, so if you've been rotating on different tasks for the past months or years, you already have one foot in the door.
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10). Chef Uniforms: Style Made to Order By : Josh Stone
Isn't it funny how many chef uniforms in high-class restaurants are white? Even a regular person who wears white shirts or pants has a hard time keeping them spot and stain-free on a normal day. Think about how difficult is it for cooks and bakers, who are constantly leaning over soup bowls and saut�ing vegetables, to keep their chef uniforms clean and tidy.
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11). Aprons: The Necessary Accessory! By : Josh Stone
For employees who cook in a restaurant kitchen or work in the dining room waiting tables, wearing an apron is often a uniform requirement. While they serve the purpose of preventing grease or coffee spills from soiling work uniform pants and shirts, aprons are also a handy attachment to tote customer needs. For a waiter or waitress, who usually wear just a half apron that wraps around their waists, it's important that the frock contain several accessible pocket compartments in which to carry necessities for the job.
Article Related to: apron, linen, cook, chef, restaurant, kitchen, uniform, apparel, clothing

12). Chef Career: Let's Get Cooking By : Josh Stone
If you find yourself right at home in the kitchen, perhaps a chef career would be right up your alley. When the thought of a chef career comes to mind, it may project thoughts of slaving over a hot, smelly grill, flipping burgers and hearing endless orders shouted through a loud speaker. While that may be the scenario for some chefs, there are actually many different options for this occupation.
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13). How Do Chef Schools Work? By : keith
Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the applicant provides, but also where that education was obtained.
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14). What Training Do I Need to Become a Chef? By : keith
NOT available to public
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15). A Variety of Rewarding Careers in the Food Service Industry By : Josh Stone
Employment growth in the food service industry will be spurred by increases in population, household income, and leisure time that will allow people to more often dine out and take vacations.
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16). The Chefs Mindset By : David McCarthy
Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting a skinny chef I can only say that the 80/20 rule applies in this profession the same as in other professions.
Article Related to: chef, chefs, food, recipes, cooking, food presentation

17). No More Onion Tears By : Paul Hegeman
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a few minutes before chopping and others sound just to weird to try at all; �with your swimming goggles firmly in place light the incense, place it next to your chopping board and chop away�.
Article Related to: chef, head chef, executive chef, professional kitchens, hotel kitchens, restaurant kitchens, sous chef, pastry chef, saucier, apprentice chef, intern chef

18). What Can a Chef Earn? By : keith
The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.
Article Related to: chef, culinary information, food, eating, culinary school

19). The One Decision a Man Could Make For His Wedding By : Andrew Horan
Copyright 2006 Andrew Horan The planning of the wedding sets roles for the marriage. If the future wife makes all of the important decisions when planning the wedding, she will MOST likely wear the pants in the family. The problem is most men do not care about many of the decisions that are needed when planning a wedding. The wedding colors, the flowers, the location are decisions that most men do not care about.
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20). Linux The New Choice for the Hospitality POS By : Josh Stone
In the beginning, there was Unix. The original form of what we now call a computer operating system was originally a Unix machine, first running on a PDP 11/20 in 1970.
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21). Recipes Revealed by profesional chef By : Jay Turton
CHILLED CUCUMBER SOUP AND SMOKED SALMON MOUSSE This soup is so easy to make and very quick to. Ideal for a summers evening starter or just a small refreshing pallet cleanser. INGREDIENTS For the soup 4 fresh cucumbers 1/2 lemon 3 tblsp white wine vinagar 1 tblsp sweet chillie sauce 1 tblsp sugar 6/7 large ice cubes salt and pepper For the mousse 200g smoked salmon 50ml double cream lemon juice salt and pepper 1 Peel and deseed the cucumbers and chop in to chunks.
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22). How to Become a Freelance Chef By : keith
When you think about chefs, what do you think of first? Which aspects of chefs are important, which are essential, and which ones can you take or leave? You be the judge.
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23). Chef Positions Explained By : Paul Hegeman
Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are listed below. Chef: The word in French is generally interpreted to mean boss, as when we say "chief" in English. However this can be confusing for our definitions here so please disregard this "loose" meaning.
Article Related to: chef, head chef, executive chef, professional kitchens, hotel kitchens, restaurant kitchens, sous chef, pastry chef, saucier, apprentice chef, intern chef

24). What are Specialty Chefs? By : keith
Are you looking for some inside information on chef? Here's an up-to-date report from chef experts who should know.
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25). Selecting a Good Culinary School By : Jessica Deets
Culinary schools offer various kinds of programs ranging from few weeks to five years specialized courses. Top of the line culinary schools offer specialized course. These types of schools are often termed as dedicated culinary schools or institutes.
Article Related to: culinary school, chef, gourmet, culinary institute