Cutlery Articles

Main Menu

Partners
Hotel Reservations

Cutlery Top Related Articles

1). Forged Knives, the tools for the professional cook and the enthousiastic home cook By : Ron Toma
A forged knive is durable tool made for a lifetime use by the serious cook. The blade is precision-forged from one solid piece of steel and perfectly balanced. The edge is skilfully honed by hand and therefore incredibly sharp and easy maintainable. Cutting different types of food requires different types of knives. There is no one universal knife that can be used for the multitude of cutting tasks.
Article Related to: knife, knives, cutlery, wusthof, cooking

2). A Brief History Of Cutlery By : Herbert Sanchez
Cutlery refers to utensils used for food, such as spoons, knives and forks, and has even included two new combinations called the “spork” (spoon/fork) and the “knork” (knife/fork). Known as silverware in America, cutlery more specifically refers to knives and other cutting instruments, and so the term “cutlery” is not exclusive to utensils with which one eats.
Article Related to: cutlery, forks, knives, spoons, silverware

3). How To Choose The Best Knife Set By : Sharon Chennault
Knives are the most important and most frequently used kitchen utensils. In choosing a new knife set, the main considerations are which knife set to purchase and which knife is used for what purpose. Buying a knife set is an important decision. The knives you choose should last a lifetime. After you purchase a good quality knife set, you should never have to replace them.
Article Related to: knife, knives, knife set, cutlery

4). How to remove tarnish from silver without losing any of the silver By : Silversure Limited
Tarnish occurs because surface molecules of the silver react with sulphur from the air, or certain foodstuffs such as eggs, to form a compound called silver sulphide. So when you polish it off, you are actually removing some of the silver. For silver plated items, this means that with repeated polishing over many years there is a danger of wearing completely through the plating and exposing the base metal.
Article Related to: cutlery, flatware, silver, tarnish

5). Don't Use That Kitchen Knife Until You Know How To Care For It By : D Ruplinger
When using a kitchen knife, or any sharp object, remember to put safety first. Although it sounds obvious don’t run around with a sharp knife in your hand, don’t point a knife at anyone and always cut away from yourself not towards yourself. Also, don’t use your finger to see how sharp the blade is. Yes, I know some of you reading this article have.
Article Related to: cutlery, kitchen knives, cutlery sets, knife sharpener, cutco knives

6). What Every Prep Chef Should Know About Cutlery By : Josh Stone
Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistency before passing it off to someone else.
Article Related to: chef, cutlery, prep chef, knife, restaurant, cook, safety, cooking, kitchen, wusthof, henkles