Main Menu
Articles Home
Most Popular Articles
Top Authors
Submit Articles
Submission Guidelines
Link to Us
Bookmark
Contact Us


Partners
 


Eating Top Related Articles

  • 5). A Case for the Radish  By : Nicky Pilkington
    They sit left behind on relish trays. They’re often by-passed in grocery store refrigerator shelves. Dad and Grandpa usually eat them but later complain of belching them up. The poor radish has gotten a bum rap. There are at least five different varieties; but for now, the popular, red globe variety will be spotlighted. They are a great source of vitamin C and an excellent low calorie snack (only 12 calories in a half cup of radishes). Radishes are root vegetables that are classified in the cabbage and mustard family, thus their strong taste.
    Article Related to: diet, nutrition, food, eating, fruit, protein, low carb, fat, overweight, calories, vitamins

  • 10). Foods That Help Curb Hunger And Cravings  By : Jason Flintstone
    While experts suggest the best way to keep healthy and fit and keep your body nutritionally balanced is by eating several small meals per day. But, of course what you choose plays a large part in how you look and how you feel. And, while many of us "should" be noshing every few hours, how often we crave and what we crave may depend on what we're indulging in.
    Article Related to: diet, fitness, eating, food

  • 11). Italian Recipe Ingredients  By : A Crock Cook
    Do you love cooking, but are sometimes unsure of the ingredients. Well here is a guide to some of the more common Italian Recipe Ingredients. Amaretto - A liqueur made from apricot kernels and bitter almonds. You will ofter find this used in dessert recipes. Amaretti – Small, dry biscuits (cookies) similar to macaroons. Made with bitter almonds, almond essence and egg whites.
    Article Related to: ingredients, recipe, recipes, italian, cooking, food, eating, cheese, meat
  • 12). Famous Chefs in History  By : keith
    Because of the French domination of the culinary scene since time began (or so it seems, anyway), it stands to reason the most famous chefs in history are – what else? – French, with the exception of one American woman (discussed later), who was, nevertheless, trained in classical French cooking.
    Article Related to: chef, culinary information, food, eating
  • 14). An Open Letter To The American Granny  By :
    Copyright 2006 Mike Patrick Jr, MD Dear Granny, We know you mean well. Really, we do. And we acknowledge that your well-meaning often translates into wonderful actions. You support America's first-time moms with your experienced advice, you volunteer to watch grandkids when they're too sick to attend daycare, and you have taken on the noble responsibility of raising grandchildren fulltime when their parents are sick or neglectful or imprisoned.
    Article Related to: grandmother, toddler, eating, ears, toes, feet, pediatric, pediascribe, complaint
  • 15). Are you a Weight Watcher?  By : Nicky Pilkington
    The decision to lose weight is not one that many people make lightly - excuse the pun. Often, it has been flitting around in the mind for years. It may even have been reached, acted on and abandoned as another fad diet bit the dust. Then, a rogue photograph appears depicting you doing your best whale impression, or you are unexpectedly required to move quickly (perhaps during a fire drill at work, where everyone sees you panting), and almost expire from the effort. Shamed into action you decide once again that another attempt to shed weight will be worthwhile.
    Article Related to: diet, nutrition, food, eating, fruit, protein, low carb, fat, overweight, calories, vitamins
  • 20). How To Avoid Common Diet Scams  By :
    As our country gains weight at an alarming rate, we are spending more each year on products that promise us easy, effortless weight loss. Each year in the United States, an estimated 35 billion dollars is spent each year on weight loss products. The problem is that in spite of headlines that feed our hopes that a new, secret, “better” weight loss formula has been discovered, the truth is there are no easy solutions to losing weight.
    Article Related to: weight loss, fat, lose, diet, dieting, fad, eating, obese, bmi, exercise, composition, body fat
  • 22). The Perfect Mashed Potato  By : A Crock Cook
    Mash, Potato Mash, Spud Mash. Which ever way you say it, it conjures up images of comfort food. Smooth creamy mash with; sausages; chops and gravy; peas and gravy; mum’s stew…. The list goes on. But as with most things in life, not all Potato Mash is created equally. If it is too runny, too floury, too lumpy or too tasteless, it is just not going to make the grade.
    Article Related to: potato, mash, spud, food, cooking, recipe, cooking, eating
  • 25). How Do Chef Schools Work?  By : keith
    Culinary schools give aspiring chefs their best shot at making it to the big time, especially those accredited by the American Culinary Federation. Just like any other profession, many of the better hospitality establishments base their hiring practices not only upon the length of education the applicant provides, but also where that education was obtained.
    Article Related to: chef, culinary information, food, eating, culinary school


 

© 2006 articles2k.com - Privacy Policy