Fondue Articles

1). Mongolian Hot Pot - More Uses For Your Fondue Pot By : Anthony Tripodi
As much as you love your fondue pot, you can’t dunk bread cubes into hot melted cheese every night. On those nights when you need a break from cheese fondue, why not use the fondue pot for something else. Mongolian Hot Pot is a great meal that can be cooked in an electric fondue pot. It is said that Mongolian Hot Pot was originated by the ancient Mongols who would cook their food in boiling water.
Article Related to: mongolian hot pot, fondue

2). Fondue History By : Sara Gray
Truly epic, fondue history starts with a recipe in Homer's Iliad (Song XI). Doesn't it stand to reason that the mixture described of Pramnos wine, grated goat's cheese and white flour was a fondue? Well, whether that's what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more specifically in the Canton of Neuchatel.
Article Related to: fondue, history, cheese, swiss, recipe

3). Fondue – Non Alcoholic By : Anthony Tripodi
Do you want to share your love of cheese fondue with your children? Or did you just find out that one of your fondue party guests doesn’t drink alcohol? Well then it’s time to learn how to make non-alcoholic fondue. Non alcoholic fondue is great for kids and other people who for whatever their reason, have an aversion to alcohol. The white wine that provides the unique flavor to fondue can be substituted with apple cider.
Article Related to: fondue, non alcoholic fondue, recipe

4). North America Gets Cheesy with Raclette Grills By : Mimi Cummins
Yes, the fondue pot of the 70’s was pretty cheesy, but in this century, nothing is more cheesy than raclette. In recent years fondue pots have experienced a resurgence in popularity, and with them has come the raclette grill. Though not traditionally well known in the US and Canada, raclette is suddenly experiencing a boom in popularity. Raclette is a semi-soft, relatively mild, easily melted cheese from Switzerland.
Article Related to: cooking, raclette, fondue, swiss, switzerland, food, recipes, entertaining, grilling, eating

5). The Joy of Raclette Grilling! By : Sara Gray
Raclette... what the heck is raclette? Well, think of it as a combination of fondue and BBQ. It's the most fun way to have a party or a gathering or a celebration for your family. It's special. It's unique. And you'll amaze your friends when you invite them over for a different kind of dinner. It's the name of a meal that can be an entire meal or just as a fun appetizer.
Article Related to: raclette, indoor grilling, cheese, brie, raclette cheese, fondue, appetizers, easy appetizer recipes

6). Please, DO Bring on the Cheese Fondue! By : Sara Gray
Ah, cheese fondue! The aroma of meltingly pungent cheese and wine - bubbling gently and ready for dippers of bread. It's a romantic dinner for two, or a wonderful ice-breaker for a party or get-together. It's the perfect meal to foster intimate conversation and create lasting memories of good times by all. Lots of Pots Cheese fondue can be used as a meal, or as an appetizer.
Article Related to: cheese fondue, fondue, meat fondue, chocolate fondue