Food Safety Articles

1). All About Restaurant Sanitation By : Josh Stone
Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products.
Article Related to: restaurant sanitation, food safety, cook, cooking, food service industry, management, manager

2). Containers to Store Your Food And Keep Sickness Away By : James Monahan
Food storage is a process which has domestic and industrial importance. Containers play an important role in the storage and preservation of food.
Article Related to: container, vacuum packed, food storage, preparedness, food safety

3). Windex and Food: Imperfect Together! By : Matthew C. Keegan
As tempting as it may be to use, Windex or any similar type product can be a hazard to use in the vicinity of food products, particularly cutting boards. If you do not have the proper sanitizer available, a certain “secret” common household item will suffice. Please read on to find out how you can keep your guests safe! Our web community for business flight attendants can be frequently found discussing proper food handling and food safety tips.
Article Related to: food safety, food preparation, food handling, sanitizer, cleaning agents, kitchen prep, hygiene

4). Barbeque and Grilling Blunders - Learn to Eliminate Outdoor Cooking Mistakes that Kill Your Cookout By : bbbsites
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal. No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever imagine. The meat ends up dry and tough time after time, despite marinating for hours.
Article Related to: how to barbeque, outdoor cooking tips, food safety, bbq meat, steaks, bbq grill, barbeque pit, free recipes, bbq tips

5). Food Safety is Utmost Important While Handling or Cooking Food By : James Hunt
With all the diseases in the world today, food safety should be utmost in everyone’s mind when handling or cooking food. The way food is handled before...
Article Related to: food safety, cooking, diseases, bacteria

6). Avian Influenza And Food Safety Statement By World Health Organization Director-General By : Dave Gosine
Since the beginning of February 2006, the highly pathogenic H5N1 avian influenza virus has spread to affect wild or domestic birds in 17 new countries in Africa, Asia, Europe, and the Middle East. The World Health Organization reconfirms that, when poultry products are safely handled and properly cooked, humans are not at risk of acquiring H5N1 infection through food.
Article Related to: avian flu, bird flu, who, avian influenza, food safety

8). How Healthy Is Your Kitchen? By : Stephanie Foster
If you want to eat healthy, your kitchen has to be healthy. Some tips on keeping it clean as you cook.
Article Related to: clean kitchen, healthy cooking, food safety

9). Food Contamination in Our Marketplace By : Richard Murray
More and more families are beginning to grow their own fruits and vegetables due to their increased concern regarding the quality, price and safety of our food supply.
Article Related to: food safety, food contamination

10). How Long Can Ordered Pizza Sit Out? By : Amy Nutt
Pizza take out has limits as to how long it can set out and still be decent to eat. Here are some guidelines to use with ordered pizza when storing it for a later meal.
Article Related to: pizza, health, food safety, hygiene

11). Cockroaches, Rodents, Flies in a Restaurant, Market, Deli etc. Is There a Minimum Allowable Number? By : Michael Doom
Contrary to what you may have heard, there is no acceptable or allowable number of cockroaches, rats, mice, flies etc in a restaurant, deli, cafeteria, market etc.
Article Related to: cockroaches, rodents, rats, restaurant, food poisoning, food safety

12). Resources and Ways to Find Out More on Food Safety and Violations at Restaurants and Markets By : Michael Doom
There are more ways than ever to find important food safety information on your local restaurants and markets. More information is made available today by various means not only by the government agencies that inspect these facilities, but by the public and even private businesses that have developed around publishing restaurant and market inspection and violation details.
Article Related to: food safety, restaurants, inspection results, violation details, markets

13). Good Practices to Follow When Deciding What to Order to Minimize Food Poisoning Possibilities By : Michael Doom
Certain foods and processes are inherently more dangerous when ordered at a restaurant. Knowing how to identify higher risk foods and processes when deciding what to order is a valuable resource.
Article Related to: ordering in a restaurant, food safety, avoid food poisoning, prevent food poisoning

14). Are Ethnic Restaurants and Markets More Hazardous Than the Standard American Food Establishment? By : Michael Doom
Ethnic restaurants and markets in the U.S. run the gamut of food safety and sanitation. Learn the characteristics of the ones that may be more hazardous to your health.
Article Related to: ethnic restaurants, ethnic markets, food poisoning, food safety, food poison

15). The Meaning Behind Food Product Dates and How Useful Are They to the Consumer By : Michael Doom
Except for infant formula and some baby food, product dating is not generally required by U.S. Federal regulations. There is also no universally accepted system used for food dating in the United States.
Article Related to: food dates, product dates, food safety, spoilage dates, use by date

16). Basic Principles Of Deep Frying Food By : Mick Reade
Here are some tips on creating quality deep-fried food, as well as the best ways to operate your fryer and safety tips you need to be aware of around any deep fryer.
Article Related to: deep fried food, deep fryer, food safety, batter, meat, fish, poultry