Food Service Industry Articles

1). All About Restaurant Sanitation By : Josh Stone
Restaurants have a natural challenge that just comes with the territory: cleanliness and food safety. It seems not a day goes by without another horror story in the news about contaminated food products.
Article Related to: restaurant sanitation, food safety, cook, cooking, food service industry, management, manager

2). A Variety of Rewarding Careers in the Food Service Industry By : Josh Stone
Employment growth in the food service industry will be spurred by increases in population, household income, and leisure time that will allow people to more often dine out and take vacations.
Article Related to: chef, cook, host, hostess, waitress, waiter, food service industry, restaurant, hospitality, cooking

3). The Tradition of Tipping By : Josh Stone
The hospitality industry - and any other industry which counts tips as part of their income - might be interested to know the origins and customs of tipping. Always good to know should anybody ask.
Article Related to: tipping, tips, hospitality, tradition, restaurant, gratuity, food service industry, voluntary tip

4). Food Service: The Mover Of The Culinary Arts By : Josh Stone
There are a few restaurants nowadays that can really sweep you off your feet from merely displaying their exquisite style in food serving.
Article Related to: food service, restaurant, culinary arts, chef, cook, food service industry

5). Niche Markets in the Food Service Industry By : Josh Stone
You could pretty much sum up the restaurant scene in America in one sentence: Hamburgers are dead; and beef itself is losing some appeal. The kind of restaurant that is making a name for itself these days is the one that gets a cult following rather than marketing to a general broad appeal.
Article Related to: food service industry, drink, restaurant, food, restaurant business, career, uniforms

6). A Guide to the Finer Points of the Hostess and Cashier By : Josh Stone
Of all the restaurant careers, perhaps the position of a hostess is the most demanding. You have to be sharp on your people skills, appear immaculate, be good on the phone, communicate well with the restaurant staff, and of course do it all while being on your feet for the whole shift.
Article Related to: hostess, restaurant training, cashier, career, job, food service industry, waiter, waitress, manager

7). All About Becoming a Sous Chef By : Josh Stone
A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word "sous" is French for "under", related to the word "sub" in English; so a sous chef is second-in-command after the executive chef.
Article Related to: sous chef career, cook, chef, culinary, food service industry, restaurant, cooking, executive chef

8). Restaurant Uniforms: Image is Everything in the Food Service Industry By : Josh Stone
In the restaurant industry, image is everything. The kitchen and waitstaff is the image of a restaurant. If an employee comes in and is wearing a dirty or unkept uniform, it is not putting forth a good image of the restaurant.
Article Related to: restaurant uniform, uniforms, food service industry, restaurant industry, restaurant, bar, apparel

9). Alcoholic Beverage Safety How it Effects Guests in the Food Service Industry By : Josh Stone
While we all learn by rote the principles of safety in an establishment that serves alcohol, not much is said in this environment about what exactly alcohol does. In dealing with customers, it helps to understand exactly what effect alcohol has on the system, which not even many drinkers of alcoholic beverages are aware of
Article Related to: alcohol, beverage safety, food service industry, safety dvd, uniforms, alcoholic beverage safety