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1). Storing Food - The Basics By : Recipe Man
In The Refrigerator
Foods stored in the refrigerator or freezer should be in excellently wrapped packaging such as cellophane and tin foil or in sealed containers such as zip lock bags and plastic bowls with lids and locking mechanisms. A pad lock is suggested to keep kids and spouses out of your favorite ice creams. The main point is that the food is sealed; nothing gets in nothing gets out.
Article Related to: recipes, food, cooking, fruits, vegetables, spices, herbs, cooking thermometer, fresh herbs, fresh spices, fresh food, food storage
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