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1). Kitchen Equipment: The Right Tools By : Geoffrey Cook
A basic kitchen needs a selection of pots and pans, some basic gadgets, and a collection of common spices and condiments.
Pots and Pans:
A minimum set includes a small frying pan, a one-quart saucepan with cover, a two-quart saucepan with cover, a large frying pan with cover, and a large pot (for spaghetti, stew, pot roast, or homemade soup.) If you are cooking for more than one person, get two each of the frying pans and saucepans.
Article Related to: cooking, pots, pans, saucepan, frying, tools
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2). Cooking With Eggs By : A Crock Cook
We use eggs in so many recipes. They are a staple in the kitchen.
An egg can be cooked alone – boiled, poached, fried, scrambled.
Or used as an ingredient in baking, batters and cakes.
Alternatively use an egg to thicken sauces or to add air to lighten dishes.
The egg is truly amazing. And without it – well our menus sure would be dull.
But do you know much about the egg?
Chances are that you have never even given it a thought.
Article Related to: egg, recipe, cooking, meal, eatting, poaching, boiling, frying
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