1). Regulation Of Trans Fats By : Mark Ransome
Should we regulate the amount of trans fats contained in the food we eat? A Canadian government task force on trans fats is recommending that all vegetable oils and spreadable margarines have the trans fat content limited to 2% of the total fat content and all other foods be limited to a maximum of 5% of total fat content. These new regulations would decrease the average trans fat intake by at least 55%.
Article Related to: trans fats, trans fat, fatty acids, hydrogenation, coronary heart disease, cholesterol, hdl, ldl, re
