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1). What gives the Serrano and Ibérico hams of Spain their unique flavour? By : Steve Lean
There is nothing more highly regarded in Spain than its dry-cured hams. Although it is, quite rightly, regarded as one of life’s rare delicacies, jamón serrano is a normal part of everyday life in most Spanish homes.
There you will find it in a prominent place, with its knife conveniently placed, just asking to be carved and eaten. The idea being that you take a few small slices as you pass by for a tasty tapas treat as and when the fancy takes you.
Article Related to: serrano, ham, jamon, iberico, tapas, pig, iberian hog, bellota, curing
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