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1). Traditional Nigerian recipes By : Jennifer Carter
Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts.
They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a tasty and nourishing meal.
Article Related to: nigerian, recipe, recipes, food, cooking, egusi, soup, okra, okro, ochra
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