-
1). The Truth About the Meat We Eat Pt. 1 By : Robert Bard
There are so many topics to discuss which affect our health that it is hard to choose just one at a time.
First, I want to remind everyone that the premise of this site is Unhealthy Soil = Unhealthy Plants and Animals = Unhealthy People.
With that in mind, let’s discuss meat, fish and meat substitutes. I just read an article by some well meaning person.
Article Related to: meat, beef, chicken, poultry, pork, substitutes, grass fed, grain fed, chemicals, fertilizer, toxic, herbicide, pesticide, fungicide
|
-
2). Chooks – The Organic Gardener’s All-Rounder By : Julie Williams
Chooks (chickens) have been domesticated for many centuries. They originate from the Malaysian rainforests so they love to free-range. Chooks are such easy animals to care for, can make great pets for children and are a valuable resource for the organic gardener.
You’ll need to check with your local council to find out their regulations. Some councils won’t allow you to keep any poultry, whereas others will—some even allow roosters.
Article Related to: chooks, chickens, poultry, domesticated animals, organic, gardening, compost, fowls, chicks, fertilizer
|
|
|
|
|
