Recipe Articles

1). Weight Loss Recipe: Apple & Tuna Sandwich By : Kim Beardsmore
Lean protein is your diet is essential to weight loss and weight maintenance. Fish is an excellent source of lean protein as it is lower in fat that red meats. Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. "Apple & Tuna Sandwich" is one of a range of hunger fighting, low fat recipes to assist you keep your weight under control.
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2). Recipe for South African Buttermilk Rusks By : Kit Heathcock
Rusks in South Africa are part of the cultural identity – one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks.
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3). Traditional Nigerian recipes By : Jennifer Carter
Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts. They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a tasty and nourishing meal.
Article Related to: nigerian, recipe, recipes, food, cooking, egusi, soup, okra, okro, ochra

4). Your Tummy Fat Could Be Killing You! By : Kim Beardsmore
Tummy fat. Some of us have it, others don't. Is there anything special about a big belly compared to a large bottom? Well, surprisingly, not all body fat is created equal! According to a study carried out by researchers from MacMaster University, Hamilton, Ontario it seems that gauging your heart attack risk depends on where your fat is, rather that how much fat you have.
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5). Traditional Jamaican Recipes & Food By : Jennifer Carter
The flavors of Jamaica are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here. The waters off Jamaica have always teemed with fish and seafood is the primary protein source for islanders.
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6). Weight Loss Myths Exposed By : Kim Beardsmore
It probably won’t come as a surprise to hear there is a great deal of confusion around nutrition. In fact, many people reading this article will have only a scant idea about the different food types and what our body actually needs to keep healthy. One of the simplest systems I’ve encountered is this. If the food tastes good, then it has to be ‘bad’ for you! And then there’s its counterpart, “If the food tastes ‘bad’ then it must be ‘good’ for you”.
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7). Spice Up Your Life with this Argentinian Recipe By : Jennifer Carter
One of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire. To add flavour and tenderise the meat, Argentines often marinate meats in Chimichurri. Food without Chimichurri just wouldn't be tolerated in Argentina especially grilled meat to which it adds an amazing flavour.
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8). Amazing Chocolate Chip Cookie Recipe By : Jeff Dorrian
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don't think this one needs much adjusting. First we will start with ingredients.
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9). Secret Weight Loss Tips For Women Over Forty! By : Kim Beardsmore
If you have ever joined with a male friend in a weight loss programme you may have noticed that men are able to lose weight more easily than women. Life seems cruel sometimes. Men hold a metabolic edge over women because they have more muscle, and muscles are the "workhorses" of the body. Many women who felt slim at 35 years, still weighing the same at 45 hnow consider themselves "fat".
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10). Breadmaker Recipes By : Lynne Birch
When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally.
Article Related to: bread machine, recipe, bread, baking, cooking

11). Basic Cookware Explained By : Larry A. Johnson
What is All-Clad stainless steel cookware and why is it the best top-of-the-line bake ware you can buy? All-Clad cookware is made with a heavy aluminum inside which extends up the sides of the pan. It is coated with a stainless steel cooking surface and has an outside layer of magnetic stainless steel. This type of bake ware is ideal for cooking on a gas stove where the flames can burn up the sides of the pots and pans.
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12). Easy Chocolate Chip Cookies By : Stephanie Foster
"There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray I can't help but love that quote. When I was a kid, my grandpa always called any store bought cookies that somehow made it into the house "Commie cookies." For him, it was Grandma's homemade cookies or none at all. There's just something special about homemade cookies, especially chocolate chip cookies, so far as I'm concerned.
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13). 19 Tips To Impress Your Date When Dining Out By : Lee Dobbins
Do your table manners need improvement? This article will give you 19 tips on how to impress your date when dining out.
Article Related to: restaurant, recipe, meals, dining, eating, etiquette, dating

14). Great Swedish cooking and Farmors kottbullar! By : Jennifer Carter
Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. Typically classical Swedish cooking includes lots of seafood, herring in particular; open faced sandwiches; and Swedish meatballs, a smörgåsbord favorite: Swedish meatballs (köttbullar).
Article Related to: swedish, sweden, food, recipe, cooking, farmor, kottbullar, meatball, meatballs

15). Different Types of Barbecue Grills By : Emma Snow
Copyright 2006 Emma Snow Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want.
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16). Old Fashion Bread By : Andrew Krause
This is a bread for bread lovers, it’s a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago. It is a firm bread but with great taste and texture, it is especially good when served hot right from the oven with butter and jam. This recipe makes six loaves but you can break it down to two loaves just by dividing by three.
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17). Old Time Banana Cake By : Andrew Krause
As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature. ½ pound butter 4 eggs 1-1/2 cups sugar 1 cup sour cream ½ cup mashed ripe bananas 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 3 cups.
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18). Italian Recipe Ingredients By : A Crock Cook
Do you love cooking, but are sometimes unsure of the ingredients. Well here is a guide to some of the more common Italian Recipe Ingredients. Amaretto - A liqueur made from apricot kernels and bitter almonds. You will ofter find this used in dessert recipes. Amaretti – Small, dry biscuits (cookies) similar to macaroons. Made with bitter almonds, almond essence and egg whites.
Article Related to: ingredients, recipe, recipes, italian, cooking, food, eating, cheese, meat

19). Weight Loss Recipe: Avocado Walnut & Crispy Bacon Salad By : Kim Beardsmore
Losing weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you'll naturally create more balanced and healthful menus. Not everyone has the time or the patience to count calories, but assessing the colours on your plate is something anyone can do - and it only takes an instant! Why is colour important? Many fatty and caloric foods, such as dairy products and startchy carbs, are beige or brown.
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20). Butter Cream Icing Recipes By : Mike L
Recipe 1 1 ½ cups of different types of vegetable shortenings 1 teaspoon salt 2 teaspoons flavors (colorless) 2 pounds of confectioner’s sugar ¼ to ½ cup of water or milk (water is a good choice, but milk goes well with lavender color) Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended.
Article Related to: butter, cream, icing, recipe, cake decorating

21). Recipe - South African Buttermilk Rusks By : Flower Girl
Rusks in South Africa are part of the cultural identity – one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks. These aren’t the pallid soggy affairs that pass for rusks in the UK - Farleys rusks given to teething infants and guaranteed to coat your entire house with a paste of gooey gloop.
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22). Weight Loss Recipe: Tuna Patties With Lemon Dill Sauce By : Kim Beardsmore
Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than red meats. Losing weight isn't about hunger, misery and crash dieting! By learning to make, delicious, easy-to-prepare, nutritious food your body needs and will enjoy – losing weight becomes exciting and energizing.
Article Related to: tuna, patties, lemon, weight, loss, weightloss, lose, diet, diets, dieting, recipe, recipes, health, healthy, bmi, body, mass, index, obese, obesity, calorie, calories, low, fat, cholesterol, sodium, carbohydrate, body, shape

23). Clams A La Du Chef By : Andrew Krause
Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as much of a particular ingredient that you like or as little of each that you don’t like but you will find that by adding all the ingredients gives a nice balance to this dish.
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24). If No One Sees You Eat It, There are Zero Calories! By : Kim Beardsmore
If you are trying to lose weight, aren't getting the results you want and want to give up... stop! Take stock and see if you have fallen foul of these 'diet traps'. 1. If no one sees you eat it, it has no calories This might sound ridiculous, but you might be surprised to find that many people act as though this were true! It is easy to turn a blind eye to what we actually eat and drink during the day.
Article Related to: protein, weight, loss, weightloss, lose, diet, diets, dieting, recipe, recipes, health, healthy, bmi, body, mass, index, obese, obesity, calorie, calories, low, fat, cholesterol, sodium, carbohydrate, protein, fiber, fibre

25). What Exactly Is a Crockpot? By : Tony Buel
Copyright 2006 Tony Buel The word 'crockpot' is a name which is actually a trademarked name, but is often used as a generic term. The terms 'crockpot' and 'slow cooker' have come to be used interchangeably. 'Rival' is the original holder of the trademarked term 'Crock-Pot'. The Rival Crock-Pot / slow cooker has been one of the most important cooking tools for busy families since its introduction in 1971.
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