|
|
-
2). Safe Food Storage - Refrigeration By : David McCarthy
Storing Food
Your Refrigerator:
It is many years since schools stopped teaching cooking and domestic science and the result is that few people in the below 35 age bracket are familiar with risks presented by refrigerators. This article is aimed at covering a few basic rules that will help us store food in a safe and hygienic manner.
The average refrigerator operates between 35F (2C) and 44F (7C), which is low enough to stop microorganisms from forming.
Article Related to: food storage, refrigeration, refrigerator, safe food storage
|
|
|