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1). Scotch Broth - keep away the winter chill! By : E Margaret MacGillivray
There are some flavors which linger in the mind forever; a good soup, a comforting hotpot, a favorite cake or biscuit. One of the enduring flavors of my childhood was a traditional Scotch Broth - my aunts used to make this for us when we went to visit.
You can vary the ingredients if you find some difficult to find. However, I'd recommend that you try and keep in the small quantity of cabbage or kale, because this adds something special to the broth!
Ingredients
1lb neck of mutton (or some beef, or minced beef.
Article Related to: scotch broth, broth, mutton broth, barley broth, scotland, scottish, scots, home-made soup
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