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Spice Top Related Articles
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1). Salt and Pepper: A New Perspective By : Meditrina
Salt and Pepper: A Perspective
Have you ever thought about salt and pepper? There’s more to it than just the shaker on the table. Pepper is the singular reason we are Americans instead of Europeans. Even today, pepper is the most widely traded spice in the world and served as the incentive for Christopher Columbus and others to search for a direct oceanic route to India.
Article Related to: salt, pepper, food, spice, hippocrates, plato, christopher columbus, agriculture, sea salt, history
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2). Herb Blends and How To Use Them By : Mary Hanna
Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor distinctions. The French have been doing this forever.
The French never use just one herb in there dishes but rather a blend of herbs that they call a “bouquets garni”.
Article Related to: herbs, fresh herbs, recipe, spice, cooks, blends of herbs, bouquet garni, herb bouquet, flavor, garni, spices, fine herbes, herbes de provence, gourmet shop, mild herbs, robust herbs, flavored oil, flavored vinegar
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3). Spices vs. Herbs: What’s the Difference? By : Sam Herbert
Spices and herbs are common in most foods around the world today. Both are used to flavor foods and some for medicinal purposes. Herbs and spices have both been prominent throughout human history. In earlier times, herbs and spices were considered luxuries and only available for the use of the wealthy. Herbs and spices were also traded frequently between nations in medieval times.
Article Related to: spice, hearbs, food
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6). Ideas On How To Use Fresh Herb Blends By : Mary Hanna
Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor distinctions. The French have been doing this forever.
The French never use just one herb in there dishes but rather a blend of herbs that they call a “bouquets garni”.
Article Related to: herbs, fresh herbs, recipe, spice, cooks, blends of herbs, bouquet garni, herb bouquet, flavor, garni, spices, fine herbes, herbes de provence, gourmet shop, mild herbs, robust herbs, flavored oil, flavored vinegar
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7). Super Quick Pea Salads By : Gordon Angrignon
Making a pea salad is quick and easy. Here is the basic recipe with some options to tweak it up a little.
If you're putting a meal together and need something quick to go with it, a simple pea salad recipe may be the answer.
It's very simple, just drain the water from a can of peas and put peas into a bowl. Add a little chopped vegetable and a tablespoon or so of mayonnaise and mix.
Article Related to: pea salad, pea salad recipe, mayonnaise, garlic, vegetables, spice.
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