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1). Recognizing and Dealing With a Bailer By : Vivian Banta
Copyright 2006 Vivian Banta
Picture this. You’ve been sitting in a restaurant for 10 minutes. You peer at your watch—yup, your lunch companion is late. By five minutes because you were 5 minutes early. You glance at the two menus that the waitperson placed efficiently on the table and sip at your ice water. You don’t worry too much because he/she is usually late.
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