Unsaturated Articles

1). Atherosclerosis – Symptoms, Causes, prevention and Treatment By : Knut Holt
By atherosclerosis the inside of the arteries are thickened, hardened and stiffened, causing the space for blood flow to be narrowed or closed. This will decrease the oxygen supply to local or distant tissues. The primary symptom of this is pain, poor organ function and bad general condition. The further consequences are tissue damage, sometimes acute damage because by stop of blood flow caused by a sudden blood clot formed in the narrowed areas.
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2). Shrimp & Egg Lovers Take Heart . . . Gurus Say, “They’re Low in Fat and Good For You.” By : Helen Robinson
Well conducted studies now show that low-fat shrimp and eggs, substituted for fatty foods, do not raise blood cholestero and are not a major contributor to heart disease. A study published in the American Journal of Clinical Nutrition says despite all that colesterol, shrimp is perfectly good for you. This is no longer a health concern, because shrimp is low-fat with a rich content of highly unsaturated fatty acids, which lead to the formation of high-density lipids (HDL), commonly known as "good cholesterol".
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3). How to Prevent Coronary Heart Disease and Heart Attack By : Knut Holt
Coronary heart disease and heart attack like heart infarction can in great extend be prevented by lifestyle measures. THE DIRECT CAUSES OF HEART DISEASE The direct causes of coronary heart disease and heart attack are factors like these: - Narrowing of blood vessels in the heart and the rest of the body by arteriosclerosis. - High blood cholesterol level.
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4). Shrimp & Egg Lovers Take Heart... Gurus Say, “They’re Low In Fat And Good For You.” By : Helen Robinson
I love shrimp! I love eggs! I begged and pleaded, don’t take them away from me. All these years the nutritional gurus have been telling us they’re high in cholesterol and if you eat these two foods you will have a heart attack! Now, well conducted studies show that low-fat shrimp and eggs, substituted for fatty foods, do not raise blood cholesterol and are not a major contributor to heart disease.
Article Related to: low-fat, cholesterol, heart.healthy, nutrition, unsaturated, hdl, recipes

5). All About Fats By : Ken_B
With the low carbohydrate craze, many people have turned their attention to fats. They eat more of it and think its fine. Depending on what kind of fat you are consuming and how much of it you take in, fats can be beneficial or detrimental to your health. There are three main types of fat. They are saturated, unsaturated and trans fats. Saturated fats come mainly from animal sources such as meat and dairy.
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