Venison Sauce Articles

1). Cooking with Wild Game: Black Pepper and Juniper Venison Sauce By : Paul Smith
When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - the black pepper and juniper lends itself well to the caramelized flavor of the roasted meat. Yield: 1 cup ½ cup canola oil 2 ¼ lbs.
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